How to Cook 🍮 Yummy Ghanaian vegetable Jollof rice with red seasoned chicken Recipes 🍮 by Julia Child

How to Making Recipes Ghanaian vegetable Jollof rice with red seasoned chicken using 11 ingredients and 10 steps

Ghanaian vegetable Jollof rice with red seasoned chicken. - Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Full of interesting flavors yet mild enough to please picky palates, this is When Jollof rice first landed on our dinner table, my family had never tasted or even heard of Jollof rice, yet it felt familiar. - If you're like lots of us, that you should be eating more healthy. Nevertheless, making a constructive change in your eating habits does not imply that you can't make your favourite recipes anymore. With the renewed curiosity in wholesome cooking and consuming, there are plenty of new and interesting methods to adapt your time-tested recipes to make them better for you- and you are able to do it without sacrificing a little bit of taste. It does not matter why you might be changing your eating habits- on your well being or your appearance- making modifications doesn't mean giving up all of your favourite meals.

Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar. Ghana Jollof: A Complete Step By Step Guide For Preparing Jollof Rice The Ghanaian Way. Jollof rice, also known as Benachin, is without a doubt a popular dish in many West African nations. It's a rice dish with meat, vegetables cooked in spices, stock and tomato puree in the form of a stew.

➽ Rice.
➽ Tomato puree.
➽ fresh tomatoes.
➽ onions.
➽ spring onions.
➽ carrots.
➽ Green pepper.
➽ spices(powdered pepper, ginger, garlic, salt).
➽ chicken.
➽ oil.
➽ water.

This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Ghanaian jollof rice is a jewel of Ghanaian cuisine. It's a rice dish with meat, vegetables cooked in spices, stock and tomato puree in the form of a stew. You can regulate the tomato puree with a little bit of water or chicken stock, which you'll need for later use. Jollof rice can be served with chicken.

First season your chicken with the spices and steam it for 8 to 10mins.
After that deep fry the chicken.
Chop your vegetables nicely.
Pour your oil in to a clean pan then add your chopped onions and fresh tomatoes and leave it to cook for 3-5mins.
Now add your spices a nd tomato puree and stir till it's perfectly mixed and cook for 5mins.
Pour in your stock and add water and salt and stir. now wait for it to boil for 8-10mins.
Pour in your rice and stir till all the water evaporate.
When done, cover your food and leave it to cook for about 10mins..
When nicely cooked, add in your vegetables and mix it gentle. leave to cook for 3mins.
Food is ready. Serve with hot black pepper or tomato stew..

Ghanaian vegetable Jollof rice with red seasoned chicken - This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Ghanaian jollof rice is a jewel of Ghanaian cuisine. It's a rice dish with meat, vegetables cooked in spices, stock and tomato puree in the form of a stew. You can regulate the tomato puree with a little bit of water or chicken stock, which you'll need for later use. Jollof rice can be served with chicken.