Easiest Way to Make ��️ Delicious Saudi chicken mandi Recipes ��️ by Alice Waters

Making Recipes Saudi chicken mandi using 16 ingredients and 8 steps

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The perfect aromatic and delicious Chicken Mandi recipe for any Family get together and Parties. It is much Popular in Middle East and South Asia as well..mandi, mandi recipe, smoked chicken, saudi mandi rice, cook with fem, chicken mandi recipe by arabian style chicken mandi, chicken mandi recipe arabic, chicken mandi without oven, how. Saudi style spicy chicken and rice dish Chicken Biryani. Kabsa is the National Dish of Saudi Arabia.

➽ 1 whole chicken spatchcocked or split in half.
➽ 1 tsp saffron.
➽ 1 tsp turmeric.
➽ 2 tsp salt.
➽ 4 medium red onions.
➽ 1 tsp Saudi spice blend (see my other recipe for the spice.
➽ blend mix.
➽ 3 cups washed basmati rice.
➽ 2 cinnamon sticks.
➽ 5 cardamom pods whole.
➽ 6 whole cloves.
➽ half cup of yellow raisins.
➽ toasted pine and almonds for decoration.
➽ 2 bbq or shisha coal.
➽ 5 cups water.
➽ 5 tbps of ghee.

Chicken Kabsa recipe is a chicken and rice dinner that is full of Middle Eastern flavors. Kabsa is a crowd-pleaser recipe in the Arabian Peninsula. Kabsa is the National Dish of Saudi Arabia. It is a dish made of rice and meat, It can be made with spices, lamb, chicken or fish. By faiza zarif. (cook with faiza).

Mix a little water with the saffron to realese the yellow colour and then mix the saudi spice with the turmeric and saffron to form a paste and rub over the chicken including the inside of the chicken and under the skins.
Cut and dice your onions and on medium heat add 5 tbsp of ghee to a large heavy metal ovenproof saucepan and cook the onions till golden..
Then add all the whole spices to the onion mixture and mix for 1 mins till spices become fragrant then add 1.5 tsp of salt then the rice and raisins and 5 cups of warm water and mix well.
Add a baking tray like a pizza tray with holes or a wire rack over the pot and place the marinaded chicken on top.
Cook in the oven on gas mark 4 that's 185 on a fan assisted oven for 1hr and 20 mins.
Once cooked place the chicken inside the pot with foil make sum foil cups ane add a little oil and place in the pot between the rice and chicken and then add the coal this should start to smoke be quick place the lid on and over tighly with towel to trap the smoke this will give the chicken and rice a nice smokey flavour..
Leave the pot for 10 mins to infuse the smoke to give a intense flavour to the dish.
Serve on a large dish and garnish with the toasted nuts and serve with a side of natural yoghurt..

Saudi chicken mandi - Chicken Kabsa recipe is a chicken and rice dinner that is full of Middle Eastern flavors. Kabsa is a crowd-pleaser recipe in the Arabian Peninsula. Kabsa is the National Dish of Saudi Arabia. It is a dish made of rice and meat, It can be made with spices, lamb, chicken or fish. By faiza zarif. (cook with faiza).