How to Make 🍮 Yummy Fresh Methi Chicken (Murgh Curry) Recipes ��️ by Giada De Laurentiis

Making Recipes Fresh Methi Chicken (Murgh Curry) using 13 ingredients and 9 steps

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➽ 10 chicken things or 4 breast.
➽ 300 g sliced onions.
➽ 3 tbsp fresh garlic paste.
➽ 2 tbsp ginger paste.
➽ 4 fresh tomatoes.
➽ to taste Salt.
➽ 2 eggs.
➽ 2 tbsp turmeric.
➽ 1 tbsp Garam masala.
➽ 6 green chillies.
➽ 1 tbsp cumin.
➽ 200 g fresh methi (fresh fenugreek leaves).
➽ Oil for frying the chicken.

Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs..
Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours..
Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies..
Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish..
Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate..
Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water..
Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins..
Add chicken. Mix it together till the masala coated nicely to the chicken..
Garnish with fresh coriander. Serve with Rice and Naan..

Fresh Methi Chicken (Murgh Curry) -