Easiest Way to Prepare 🍮 Yummy Chicken Serunding Recipes 🍮 by Dominique Crenn

Steps Making Recipes Chicken Serunding using 23 ingredients and 5 steps

Chicken Serunding. - - If you are like quite a lot of us, you understand that try to be consuming more healthy. Nonetheless, making a constructive change in your consuming habits does not imply that you may't make your favorite recipes anymore. With the renewed interest in healthy cooking and eating, there are plenty of new and fascinating ways to adapt your time-tested recipes to make them better for you- and you are able to do it with out sacrificing a little bit of flavor. It doesn't matter why you are altering your consuming habits- on your health or your appearance- making changes doesn't suggest giving up all your favorite foods.

➽ A. Boiled.
➽ 450 g Chicken breast.
➽ 1 tbsp chicken seasoning powder (we use knorr).
➽ B. Toasted.
➽ 1 C desiccated coconut.
➽ C. Blended Ingredients.
➽ 1 stalk lemon grass (finely sliced).
➽ 1 inch ginger.
➽ 3 shallots (medium size).
➽ 3 cloves garlic.
➽ 3 tbsp cooking oil.
➽ (Or just enough to blend the ingredients).
➽ D. Spices.
➽ 1 tsp Fennel powder.
➽ 1 tsp Coriander powder.
➽ 1 tsp Cumin powder.
➽ 1 tsp Turmeric powder.
➽ E. Seasoning.
➽ 2/4 C coconut cream.
➽ 1-2 tsp Chicken seasoning powder.
➽ Pinch Salt.
➽ 40 g palm sugar.
➽ (Grated or finely chopped).

A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly..
B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool..
C - Blend ingredients in C..
Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed..
Remove from the heat and leave to cool completely before storing..

Chicken Serunding -