Easiest Way to Make 🍮 Tasty Traditional Punjabi Chicken Curry Recipes ��️ by Clare Smyth

Making Recipes Traditional Punjabi Chicken Curry using 12 ingredients and 5 steps

Traditional Punjabi Chicken Curry. - - In case you are like quite a lot of us, you already know that you ought to be eating healthier. Nonetheless, making a optimistic change in your eating habits doesn't mean that you could't make your favorite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are plenty of new and interesting methods to adapt your time-tested recipes to make them better for you- and you are able to do it with out sacrificing a little bit of flavor. It would not matter why you might be changing your consuming habits- in your well being or your appearance- making changes doesn't suggest giving up all your favourite meals.

➽ 4 lb chicken wings (skinned).
➽ 1 regular onion, chopped.
➽ 2 Cofresh Crushed Frozen Garlic.
➽ 2 Cofresh Crushed Frozen Ginger.
➽ 1 tsp tumeric powder.
➽ 0.5 tbsp paprika powder.
➽ 1/2 cup ghee.
➽ 1 tbsp garam masala (Old Indian garam masala-ground).
➽ 1 tbsp freshly cracked pepper.
➽ 2 tbsp green bird's eye chilli chopped.
➽ 0.25-0.5 cup garlic greens, chopped.
➽ 1.5 tbsp salt.

Wash the chicken with water, add to a pot with boiled water (until the chicken is coveres) and 1 tbsp salt. Simmer on a low/medium flame for 10 minutes (uncovered)..
While you wait for the chicken, in a pot (medium heat) add the ghee. Once melted, add the garlic and ginger and onion, cook until frozen garlic ginger has cooked down (2 minutes). Add tumeric powder, 0.5 tbsp salt, paprika, masala, and black pepper. Mix and add chilli, once the oil floats ot the top it is ready (turn to low flame).
After 10 minutes drain the water from the chicken (with care), and rinse the chicken again. Discard of the water and add the chicken into the pot with the masala and add hot water until it is 0.5 inches below chicken..
Turn heat to low/medium heat and cook for 15 minutes (without the lid). Then turn to a medium heat and add chopped garlic greens and mix. Cook the curry until the chicken is cooked/falling off the bone..
Serve with hot chapattis and raita.

Traditional Punjabi Chicken Curry -