How to Make ❣ Tasty Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup Recipes ��️ by Clare Smyth

Steps Making Recipes Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup using 12 ingredients and 4 steps

Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup. - - If you're like quite a lot of us, you recognize that try to be eating more healthy. However, making a optimistic change in your consuming habits doesn't mean that you could't make your favorite recipes anymore. With the renewed interest in wholesome cooking and consuming, there are plenty of new and fascinating methods to adapt your time-tested recipes to make them better for you- and you are able to do it without sacrificing a little bit of flavor. It would not matter why you're changing your consuming habits- in your well being or your appearance- making adjustments does not imply giving up all of your favorite meals.

➽ 1 chicken carcasses or 2 drumstick.
➽ 1 1/2 litter water.
➽ 3 candies dates.
➽ 4 tbsp crushed old ginger.
➽ 1 tbsp sesame oil.
➽ 2 comb of mee suah.
➽ 2 cup Choy sum.
➽ 1 bowl oyster mushroom.
➽ Garnish.
➽ Bonito flake.
➽ Seaweed.
➽ Sesame seed.

I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour.
Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside.
With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper.
Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed.

Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup -