Easiest Way to Prepare 🍮 Yummy Javanese Fried Chicken Recipes 🍮 by Dominique Crenn

How to Making Recipes Javanese Fried Chicken using 15 ingredients and 3 steps

Javanese Fried Chicken. - - In case you are like lots of us, that try to be consuming more healthy. Nevertheless, making a optimistic change in your consuming habits does not imply which you can't make your favorite recipes anymore. With the renewed curiosity in healthy cooking and consuming, there are many new and fascinating ways to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a bit of flavor. It would not matter why you're changing your eating habits- for your health or your appearance- making adjustments doesn't suggest giving up all of your favourite foods.

➽ A. Main.
➽ 1.5 kg - 2 kg chicken wings.
➽ 1 C coconut cream.
➽ 1 C water.
➽ B. Blend.
➽ 2 big shallots.
➽ 2 stalks lemongrass - sliced.
➽ 4 candlenuts.
➽ 4 slices ginger or galangal.
➽ C. Powdered Spices.
➽ 2 tsp coriander powder.
➽ 2 tsp turmeric powder.
➽ D. Seasoning.
➽ 1 tsp chicken seasoning powder.
➽ 2 tsp salt.

Prep - clean chicken wings. Blend B. Place A, B, C and D in a deep pan, stir to mix and cook over medium heat until wings are well coated with spices, cooked and tender with flesh still intact. Wings should be generously seasoned (slightly salty) as frying will make it a little bland if little seasoning is added. Remove wings and drain..
In a pot or frying pan, heat enough oil for deep frying. Fry wings in small batches in hot oil until lightly browned. To avoid a very dried wings, do not fry too long. Once it is lightly browned, remove and drain on paper towel. Serve with rice..
Note: We personally love our wings fried. But of course this can be prepared differently. Instead of deep frying, wings can also be grilled or oven-baked. For grilling and oven baking, Season wings (when boiling) with sufficient amount of salt or chicken seasoning powder/bullion (to taste). For deep frying, Boiled wings should taste saltier, with slightly more salt or chicken bullion/seasoning powder added to the pot..

Javanese Fried Chicken -