Easiest Way to Prepare ❣ Appetizing Smoked Pulled Pork Recipes 🍮 by Rachel Khoo

How to Making Recipes Smoked Pulled Pork using 4 ingredients and 10 steps

Smoked Pulled Pork. - - If you're like a number of us, that try to be consuming more healthy. Nevertheless, making a constructive change in your consuming habits doesn't suggest you can't make your favourite recipes anymore. With the renewed interest in healthy cooking and consuming, there are many new and interesting ways to adapt your time-tested recipes to make them higher for you- and you can do it with out sacrificing a little bit of flavor. It doesn't matter why you are altering your eating habits- on your health or your appearance- making changes doesn't mean giving up all your favorite foods.

➽ 5-6 lb pork butt.
➽ Bobby Flays Pork Rub.
➽ 1 c Pecan Wood Chips.
➽ 1/2 c Apple Wood Chips.

Rub Pork Rub all over Pork Butt and wrap in plastic wrap..
Place in refrigerator for 12 hrs or overnight..
Remove Pork Butt from fridge and bring to room temp..
Place wood chips in a bowl and cover in water. Let soak at least 30 minutes before starting to cook..
Preheat smoker to 255F..
Place pork butt in smoker and cook to 175F, adding wood chips to smoker every 30-40 minutes until all used up, about 4 hours or so..
Take pork butt out of smoker and wrap in aluminum foil and place back into smoker..
Continue cooking until internal temp of pork butt reaches 195-200F..
Remove butt from smoker and let rest at least 30 minutes before pulling..
Take 2 forks and shred the meat. Some folks add BBQ at this point, but I like leave as is and let them add at the table..

Smoked Pulled Pork -