Easiest Way to Cook 🍮 Perfect Roast pork & irish potatoes in pepper sauce Recipes 🍮 by Daniela Soto-Innes

How to Making Recipes Roast pork & irish potatoes in pepper sauce using 7 ingredients and 11 steps

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Find pork roast recipes including boneless pork roast, how to cook pork roast, and more pork roast recipes. The thickness of your roast will affect cooking times so err on the side of caution and check the internal temp at the minimum time. Don't worry if your pork roast is still pink. In a small bowl, mix together the olive oil, garlic, salt and pepper.

➽ 8 Irish potatoes.
➽ Pork loins.
➽ 1 cksp Blended fresh Pepper.
➽ 1/2 tsp Salt.
➽ 1/2 cksp Onions blended.
➽ 1 cube Bouillon.
➽ 1/2 cksp Vegetable oil.

I like to add seasonal veggies, like Brussels sprouts and butternut squash, to make it a complete meal, all in just one pan. Place pork loin into oven, turning and basting with pan liquids. In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all over the pork shoulder. It will be moist and slightly pink in the center.

Peel off Irish potato skin and wash..
Pre-heat oven to 200 degree for 5 minutes.
Slice the potatoes into 2 and sprinkle salt on it. (sprinkle blended pepper optional).
Slice pork in big chunk; mark small open with knife and marinate with spice of your choice, salt and pepper..
Put both the Irish potatoes and pork into the oven remove Irish potatoes from oven after 15 minutes; make sure it’s properly cooked by sticking your fork in the middle..
Allow pork total of 30 minutes and turn the heat off.
Pepper sauce/dip: heat vegetable oil in a pan.
Add little salt, onions and pepper paste;.
Stir fry continuously, add spices of your choice..
Taste to confirm ready.
Enjoy your roasted Irish potatoes, pork roast and pepper sauce.

Roast pork & irish potatoes in pepper sauce - I like to add seasonal veggies, like Brussels sprouts and butternut squash, to make it a complete meal, all in just one pan. Place pork loin into oven, turning and basting with pan liquids. In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all over the pork shoulder. It will be moist and slightly pink in the center.