How to Cook ��️ Appetizing Crockpot Pulled Pork Recipes 🍮 by Elena Arzak

Making Recipes Crockpot Pulled Pork using 6 ingredients and 7 steps

Crockpot Pulled Pork. - - If you're like a variety of us, you know that you have to be eating more healthy. Nevertheless, making a positive change in your eating habits does not imply you could't make your favorite recipes anymore. With the renewed curiosity in wholesome cooking and consuming, there are plenty of new and fascinating methods to adapt your time-tested recipes to make them higher for you- and you are able to do it without sacrificing a little bit of flavor. It would not matter why you're altering your eating habits- to your health or your appearance- making adjustments doesn't mean giving up all your favorite foods.

➽ 3-4 pounds boneless, country style pork ribs.
➽ 1 small onion, diced.
➽ 1 pint unsweetened applesauce (about 2 cups).
➽ 1 cup barbecue sauce (I used sweet baby rays).
➽ 2 teaspoons McCormick smokehouse maple seasoning.
➽ 2 tablespoons oil.

Heat a skillet over medium high heat with the oil.
Season pork on both sides with McCormick spice and sear meat until golden brown.
Transfer meat to the crockpot.
Sprinkle onions evenly over meat, then spread applesauce and BBQ sauce to cover meat completely..
Cook on high for 4-6 hours.
Shred meat with forks right in the crockpot and stir to incorporate the sauce. Taste. Add seasoning or more BBQ sauce if desired..
Serve on buns for a sandwich, over rice or potatoes, or eat as is with your favorite sides..

Crockpot Pulled Pork -