Easiest Way to Cook ��️ Delicious Poked Pork Roast Recipes ❣ by Daniela Soto-Innes

Making Recipes Poked Pork Roast using 10 ingredients and 9 steps

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➽ 4 pound pork shoulder roast.
➽ 1-1/4 cup green olives stuffed with pimentos.
➽ 1-1/4 pound carrots split.
➽ 1-1/2 pound potatoes, 3 large ones rough cut.
➽ 3 tablespoon seasoned salt.
➽ 1-1/2 teaspoon smoked paprika.
➽ 1-1/2 teaspoon granulated garlic powder.
➽ 2 stalks celery washed and chopped.
➽ 1-1/4 cup orange juice with pulp.
➽ 1/2 cup water.

Preheat oven 400 degrees Fahrenheit.
Cut slits into roast. Split the carrots to fit the slits. Poke the carrots and olives into the slits. Cut carrots off even with surface of the surface of pork..
Add salt, garlic and rest of the olives, potatoes, and carrots..
Add the chopped celery and paprika..
Add orange juice..
Roast in oven covered for 1-1/2 hours then add water.
Roast for one more hour. Let rest 10 minutes..
Slice and serve.
I hope you enjoy!.

Poked Pork Roast -