Easiest Way to Cook ��️ Perfect Pulled Pork with Sriracha BBQ sauce Recipes ��️ by Cristeta Comerford

How to Making Recipes Pulled Pork with Sriracha BBQ sauce using 11 ingredients and 2 steps

Pulled Pork with Sriracha BBQ sauce. - - If you are like a number of us, that try to be eating healthier. However, making a constructive change in your eating habits does not imply that you would be able to't make your favorite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are plenty of new and interesting ways to adapt your time-tested recipes to make them better for you- and you are able to do it with out sacrificing a little bit of taste. It does not matter why you might be altering your consuming habits- for your well being or your appearance- making changes doesn't mean giving up all your favorite foods.

➽ 1-3 # pork shoulder (Boston butt).
➽ 3 Tbsp brown sugar.
➽ 1 Tbsp coriander.
➽ 1 tsp garlic powder.
➽ 1 tsp chili powder.
➽ 3/4 tsp salt.
➽ 1/2 C ketchup.
➽ 1/3 C seasoned rice vinegar.
➽ 2/3 C water.
➽ 3 Tbsp Sriracha sauce.
➽ 1 Tbsp minced ginger.

Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork..
Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it..

Pulled Pork with Sriracha BBQ sauce -