How to Prepare ��️ Yummy Brandy and Maple Pulled Pork Recipes ��️ by Rachel Khoo

Steps Making Recipes Brandy and Maple Pulled Pork using 6 ingredients and 3 steps

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➽ 1 kg Pork shoulder.
➽ 15 ml Olive Oil.
➽ 15 ml Buffelsfontein Brandewyn, or the best brandy you can find.
➽ 30 ml Steers Barbeque Sauce.
➽ 30 ml Real Maple Syrup.
➽ 15 ml crushed Garlic.

Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well..
Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours..
Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required..

Brandy and Maple Pulled Pork -