How to Make ��️ Delicious Poivre Noir Sauce with Pulled Pork and Eggs Recipes 🍮 by Clare Smyth
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Making Recipes Poivre Noir Sauce with Pulled Pork and Eggs using 6 ingredients and 3 steps
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You can have Poivre Noir Sauce with Pulled Pork and Eggs using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Poivre Noir Sauce with Pulled Pork and Eggs :
- ➽ 12 ounces pulled pork.
- ➽ 2 large eggs.
- ➽ 2/3 cup Poivre noir see my recipe fish cries fowl...
- ➽ To taste kosher salt.
- ➽ To taste ground black pepper.
- ➽ 4 tablespoons water to steam whites of eggs.
Poivre Noir Sauce with Pulled Pork and Eggs instructions :
- Heat the pulled pork. Dry cook till crispy..
- Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs..
- Serve I hope you enjoy!.
Poivre Noir Sauce with Pulled Pork and Eggs -
