How to Cook ❣ Delicious Lee's Hickory Smoked Pulled Pork Recipes ❣ by Rachael Ray

Steps Making Recipes Lee's Hickory Smoked Pulled Pork using 5 ingredients and 6 steps

Lee's Hickory Smoked Pulled Pork. - - If you're like a number of us, you already know that you ought to be consuming more healthy. Nonetheless, making a optimistic change in your consuming habits doesn't mean that you may't make your favorite recipes anymore. With the renewed curiosity in wholesome cooking and consuming, there are plenty of new and interesting ways to adapt your time-tested recipes to make them higher for you- and you are able to do it without sacrificing a little bit of flavor. It doesn't matter why you are altering your consuming habits- in your well being or your appearance- making adjustments doesn't mean giving up all your favorite foods.

➽ 1 (5-8 lb) bone in pork shoulder (Butt).
➽ as needed Your favorite rub.
➽ as needed Prepared yellow mustard.
➽ as needed Hickory chips.
➽ as needed Apple juice.

Liberally coat your pork shoulder with your rub and then apply a liberal coat of yellow mustard. Put in refrigerator uncovered for at least 12 hours..
Prepare smoker or grill. Soak hickory chips in hot water for at least 30 minutes. I like my smoker to be between 225-250 degrees..
Smoke pork shoulder for 2-3 hours with a nice constant smoke. I usually will flip over once. I'm not trying to cook at this point, just smoke..
When done smoking put pork shoulder in a large roasting pan. Add enough apple cider to come up around 1/2" along the side of your pan. This will become your sauce. Cover with a lid and cook at 225 degrees. This will take some time. For a 7-8 pound shoulder you can figure around 7 hours. I promise you it is worth your time..
Pork shoulder will be done when you can easily pull out the bone. Refer to picture..
When cool enough to handle, shred with two forks, your hands or a knife. Season the meat with your rub as you go. Use the sauce left in your pan to moisten the meat. Feeds a crowd. Freezes well. Have fun. Enjoy. Message me with any questions you might have..

Lee's Hickory Smoked Pulled Pork -