Easiest Way to Make ❣ Delicious Pit Barrel Cooker Pulled pork Recipes ❣ by Rachael Ray
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Making Recipes Pit Barrel Cooker Pulled pork using 4 ingredients and 11 steps
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You can cook Pit Barrel Cooker Pulled pork using 4 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Pit Barrel Cooker Pulled pork :
- ➽ Pork shoulder aka Boston Butt.
- ➽ Pappy’s choice seasoning.
- ➽ Olive oil.
- ➽ 1/4-1/2 cup apple juice (or beer)😜.
Pit Barrel Cooker Pulled pork instructions :
- Rub entire shoulder with olive oil.
- Rub Pappy’s season over shoulder..
- Hang shoulder on bars or lay on grate..
- Cook until reaching 165°.
- Remove and lay on 2 sheets of aluminum foil fat side down..
- Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid..
- Put rack in cooker and place shoulder on rack..
- Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour..
- You can tell when it’s done, the bone will easily pull out..
- After pulling pork, sprinkle a little more Pappy’s seasoning on top..
- Serve with or without BBQ sauce..
Pit Barrel Cooker Pulled pork -
