How to Make 🍮 Tasty Puerto Rican Roast Pork Shoulder Recipes ❣ by Cristeta Comerford

Steps Making Recipes Puerto Rican Roast Pork Shoulder using 3 ingredients and 6 steps

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➽ 10 lb Pork picnic shoulder.
➽ 1 Garlic.
➽ 1 as needed Goya adobo seasoning.

Wash and pat dry pork shoulder.
On the meat side of the pork cut 4-5 deep slits in various places. ( be careful not to pierce the skin side).
Fill in the slits with a teaspoon size of minced garlic and 1 tablespoon of adobo.
Turn shoulder over and season skin side with pinch of minced garlic and adobo. Massage well.
Place in a 13x9 roasting pan. Cover with aluminum foil and let sit in the fridge a least 4 hours before cooking time. ( it is best to let the pork sit overnight).
when ready to cook, heat oven to 350. Place pork uncovered in oven and roast for 4-4 1/2 hours until done..

Puerto Rican Roast Pork Shoulder -