Easiest Way to Make 🍮 Perfect Roasted Boneless Pork Shoulder Recipes ❣ by Gordon Ramsay

How to Making Recipes Roasted Boneless Pork Shoulder using 6 ingredients and 5 steps

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➽ 1 4-5 lb boneless pork shoulder roast.
➽ 1/4 cup olive oil, extra virgin.
➽ 2 tbsp red wine vinegar.
➽ 1/3 cup fresh oregano leaves.
➽ 1 tbsp each salt(I use sea salt) and pepper.
➽ 4 tsp chopped garlic.

Place pork roast in a baking pan and cut small slits around the whole surface. (If yours has a netting keep it on).
Add all remaining ingredients to food processor and pulse for a good 30-45 seconds..
Rub all over pork trying to rub into small slits you've cut..
Marinate for at least 3 hrs or even overnight..
Remove roast pork and allow to come to room temperature. About 30 minutes. Preheat oven to 350. Cook in oven for 3 hrs or until the outside of roast is a crispy brown. Let rest for 30 minutes before carving..

Roasted Boneless Pork Shoulder -