Easiest Way to Make ❣ Appetizing A Variation on Lean Pork Shoulder Recipes 🍮 by Pim Techamuanvivit
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How to Making Recipes A Variation on Lean Pork Shoulder using 11 ingredients and 6 steps
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You can have A Variation on Lean Pork Shoulder using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of A Variation on Lean Pork Shoulder :
- ➽ 1/2 kg lean pork shoulder.
- ➽ 100 gr tapioca or corn starch.
- ➽ 1/2 onion.
- ➽ 1/2 ripe pineapple.
- ➽ 1/2 green bell pepper.
- ➽ 1/2 red bell pepper.
- ➽ 4 -5 cloves garlic.
- ➽ 2 tomatoes.
- ➽ 1 shallot.
- ➽ 2 eggs.
- ➽ Spices: seasoning powder, salt, black pepper, oyster sauce, sugar, vinegar.
A Variation on Lean Pork Shoulder instructions :
- Prepare the ingredients.
- Rinse the lean pork shoulder then pound until tender then dice and season to taste: 1/2 teaspoon of seasoning powder, 1/2 teaspoon of salt, a pinch of ground black pepper, 1 teaspoon of oyster sauce, squeeze shallot and garlic to get liquid. Set aside to marinate in 30 minutes..
- Coat lean pork shoulder with eggs, roll over corn starch and fry until crunchy..
- Transfer the fried lean pork shoulder to a plate..
- To mix the sauce: Finely chop the tomatoes and pineapple. Add some cooking oil and sauté tomatoes and pineapple until cooked. Add sugar, salt and vinegar to taste and set aside..
- Add 2 tablespoons of cooking oil in a skillet and heat until hot, fry garlic until fragrant. Add sliced green bell pepper, red bell pepper and onion in skillet to stir-fry. Add fried lean pork shoulder to toss well and add sauce mixture. Finally, add some corn starch just to stick to meat. Add scallions, remove from heat..
A Variation on Lean Pork Shoulder -
