How to Cook ❣ Yummy Smoked Pulled Pork Shoulder Recipes ❣ by Rachael Ray

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Steps Making Recipes Smoked Pulled Pork Shoulder using 11 ingredients and 11 steps

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Smoked Pulled Pork Shoulder Combine white sugar, brown sugar, salt, paprika, onion powder, black. Full recipe and video tutorial for how to smoke a pork butt and make the ultimate pulled pork sandwiches. Smoked pork shoulder makes great pulled pork.

You can cook Smoked Pulled Pork Shoulder using 11 ingredients and 11 steps. Here is how you achieve that.

Check out our Vision Grills smoked pork shoulder (pulled pork) recipe.

Ingredients of Smoked Pulled Pork Shoulder :

  1. 8-10 pound Pork shoulder with good fat rind.
  2. 2-4 quarts apple cider.
  3. 4 tbsp brown sugar.
  4. 4 tbsp white sugar.
  5. 2 tbsp kosher salt.
  6. 2 tbsp cracked black pepper.
  7. 4 tbsp paprika.
  8. 2 tbsp garlic powder.
  9. 4 tbsp crushed red pepper.
  10. Hickory smoking chips.
  11. 1 whole onion.

Pulled pork - the feast of champions. Pork shoulder (also sometimes called "Boston butt") a well-marbled cut that comes from the top portion of a pig's front leg. Check out our Vision Grills smoked pork shoulder (pulled pork) recipe. We're sure you'll fall in love with it this Valentine's Day! Smoked Pulled Pork Shoulder: Hey everyone,Here's a simple recipe I made a while back for smoking and slow cooking a large chunk of pork shoulder.

Smoked Pulled Pork Shoulder instructions :

  1. Cover pork shoulder with apple cider.
  2. Combine black pepper, salt, brown sugar, white sugar, garlic powder, red pepper and any other spices in a large bowl..
  3. Add 1/4 cup of mixture to the cider covered shoulder. Reserve the rest..
  4. Cover cider, shoulder, and 1/4 cup of mixture in refrigerator for 12 hours.
  5. Remove fron refrigerator. Add used apple cider in water bowl for smoker.
  6. Preheat smoker to 250F.
  7. While preheating, soak woodchips.
  8. Rub remaining mixture onto pork shoulder.
  9. Add shoulder to smoker. Add fresh woodchips at start, again at 30 minutes, and again at 60 minutes..
  10. Smoke for up to 12 hours or when internal temperature reaches 190-195 degrees farenheit..
  11. Pull out of smoker, let rest for 10 minutes. Pull apart..

Smoked Pulled Pork Shoulder - Pulled pork - the feast of champions. Pork shoulder (also sometimes called "Boston butt") a well-marbled cut that comes from the top portion of a pig's front leg. Check out our Vision Grills smoked pork shoulder (pulled pork) recipe. We're sure you'll fall in love with it this Valentine's Day! Smoked Pulled Pork Shoulder: Hey everyone,Here's a simple recipe I made a while back for smoking and slow cooking a large chunk of pork shoulder.

How to Cook ❣ Yummy Smoked Pulled Pork Shoulder Recipes ❣ by Rachael Ray
Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love.


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