Easiest Way to Prepare 🍮 Perfect Jerk pork shoulder with rice Recipes 🍮 by Dominique Crenn

Making Recipes Jerk pork shoulder with rice using 7 ingredients and 5 steps

Jerk pork shoulder with rice. - To serve, top the rice with the shredded pork and pineapple salsa. When I think of Jerk, I think of the Caribbean. This recipe is my version of Jerk Pork and it uses the sweet flavors combined with spicy pepper to create an island treat. - In case you are like quite a lot of us, you know that you need to be eating healthier. However, making a optimistic change in your eating habits doesn't mean which you can't make your favorite recipes anymore. With the renewed curiosity in wholesome cooking and consuming, there are plenty of new and fascinating ways to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a bit of flavor. It doesn't matter why you are altering your consuming habits- for your well being or your appearance- making changes doesn't mean giving up all your favorite foods.

The great thing about pork is that it's not as costly as other meats, which makes it a great dish to serve to dinner guests when you're on a budget. Carefully trim the rind off the shoulder of pork, but leave the fat on. Scatter over the chilli, remaining herbs and serve with the lime wedges to. View top rated Jerk pork with rice recipes with ratings and reviews.

➽ 1 pound pork shoulder, cut into chunks.
➽ 1/2 green pepper, cut in chunks (I use multi color mini peppers).
➽ 1/2 onion, cut in chunks.
➽ 2 Tbsp. Jamaican jerk seasoning (I actually have my own recipe for jerk seasoning).
➽ 1 cup white rice.
➽ 1/4 C olive oil.
➽ 1/2 C water (I used 1/4 C water, 1/4 C chicken broth).

Pork shoulder (also known as "Boston butt" or "Pork butt") is a cut of meat from the upper part of the front leg of a pig - the If you can't get the seasoning to "stick", try rubbing the pork shoulder with a light coating of olive oil first. To marinate your pork, you'll want to. View top rated Jerk pork with rice recipes with ratings and reviews. The butterflied pork shoulder takes on some of the heat, but in a way that has nothing to do with the mouth scorching heat of the raw Scotch bonnets. Make Rice and Beans: Cook rice according to package directions.

Put the pork chunks, cut green pepper and cut onion pieces into a medium sized mixing bowl. Sprinkle the jerk seasoning over the mixture until nicely coated. Don't be shy!.
Preheat a large saute pan to medium-high heat. Add 1 Tbsp olive oil. Add the pork mixture and cook for 5-7 minutes, stirring often..
Stir in 1/2 C water (or 1/4 C water and 1/4 C broth) to pork mixture and reduce heat to low. Cover and simmer for 45-55 minutes until tender and internal temperature is at least 160°..
While the pork is cooking, prepare the rice (according to bag) in a small sauce pan..
Serve the pork over the rice. Delicious!.

Jerk pork shoulder with rice - Pork shoulder (also known as "Boston butt" or "Pork butt") is a cut of meat from the upper part of the front leg of a pig - the If you can't get the seasoning to "stick", try rubbing the pork shoulder with a light coating of olive oil first. To marinate your pork, you'll want to. View top rated Jerk pork with rice recipes with ratings and reviews. The butterflied pork shoulder takes on some of the heat, but in a way that has nothing to do with the mouth scorching heat of the raw Scotch bonnets. Make Rice and Beans: Cook rice according to package directions.