How to Cook 🍮 Tasty Blackened pork shoulder Recipes ❣ by Gordon Ramsay

How to Making Recipes Blackened pork shoulder using 9 ingredients and 6 steps

Blackened pork shoulder. - - If you're like quite a lot of us, you understand that you have to be consuming more healthy. However, making a optimistic change in your eating habits does not imply which you can't make your favorite recipes anymore. With the renewed interest in healthy cooking and eating, there are many new and attention-grabbing ways to adapt your time-tested recipes to make them better for you- and you are able to do it with out sacrificing a little bit of taste. It does not matter why you might be changing your consuming habits- for your well being or your appearance- making modifications doesn't mean giving up all your favourite foods.

➽ Pork shoulder.
➽ 1/2 teaspoon sugar.
➽ 1/2 cup Cajun seasoning.
➽ 2 teaspoons hot pepper flakes.
➽ Garlic powder few shakes.
➽ Onion powder few shakes.
➽ Broiling pan or cast iron pan.
➽ 2 teaspoons pepper.
➽ clove Garlic.

Rub raw pork in pepper, onion powder, garlic powder, pepper flakes, Cajun seasoning (on both sides).
Take a knife and cut small slits in pork.... Chop up garlic clove and put pieces of garlic cloves into slits.
Coat pan in olive oil.
Put in oven at 300* for about 20 minutes per pound the one I have is about 4 pounds.
Then move oven rack to 2nd from the top spot.. Turn oven on broil high... Take a brush or spoon and baste with pork juices, then place on rack for 15 to 20 minutes..... Flip pork and repeat baste, and place back on rack for 20 minutes.
Slice and enjoy!.

Blackened pork shoulder -