How to Make ❣ Perfect Pernil “pork shoulder” Recipes 🍮 by Rachael Ray

Making Recipes Pernil “pork shoulder” using 10 ingredients and 2 steps

Pernil “pork shoulder”. - Pernil is a slow cooked pork roast, usually a shoulder, butt or leg, that is very typically enjoyed during the holidays. Today I'm sharing one of my all time favorite recipes that my grandmother taught me! Puerto Rican Pernil is typically made from a picnic cut pork shoulder, but I used a Boston butt (which is still the shoulder) since that's what was available. - If you're like a number of us, you understand that you need to be consuming healthier. However, making a positive change in your consuming habits does not imply that you could't make your favorite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are plenty of new and attention-grabbing methods to adapt your time-tested recipes to make them better for you- and you can do it without sacrificing a bit of taste. It does not matter why you're changing your eating habits- in your well being or your appearance- making changes doesn't suggest giving up all of your favourite meals.

Place pernil in roasting pan skin side up. Rub the marinade all over the pernil, making sure you work it into to the holes. Pork shoulder is marinated with plenty of garlic, olive oil, and vinegar and roasted until tender in this Puerto Rican-style pernil recipe. In America, especially the northeast pernil is traditionally roasted in the oven.

➽ 4 pound pork shoulder.
➽ Sazon.
➽ About a half a bulb of garlic.
➽ Half a onion.
➽ Salt.
➽ Pepper.
➽ Adobo.
➽ dominican oregano.
➽ Liquid sazon “ seasoning”.
➽ 1 lime.

What is pernil? (Cuban pork shoulder). Pernil is the Spanish word for pork shoulder. In America, especially the northeast pernil is traditionally roasted in the oven. Pernil is a pork shoulder marinated overnight in sofrito, slices of garlic, adobo and sazón. Slow roast in the oven or slow cooker for a very tender meat.

So first I take the pork and rinse it in water then i poke holes in the meat side. I squeeze the juice out of a lime and pour it all over it. I season it liberally and stuff some onion and garlic in the holes.I cut some of the skin off then marinate under it as well so the seasoning can really penetrate. I let mine marinate for 48 hours but you can marinate overnight..
Preheat your oven to 350 degrees. Take the pernil and put in oven for about 4 hours. Let it rest then enjoy !.

Pernil “pork shoulder” - What is pernil? (Cuban pork shoulder). Pernil is the Spanish word for pork shoulder. In America, especially the northeast pernil is traditionally roasted in the oven. Pernil is a pork shoulder marinated overnight in sofrito, slices of garlic, adobo and sazón. Slow roast in the oven or slow cooker for a very tender meat.