How to Prepare ❣ Delicious Chef Zee's pernil dominicano (pork shoulder) Recipes 🍮 by Alice Waters

How to Making Recipes Chef Zee's pernil dominicano (pork shoulder) using 13 ingredients and 3 steps

Chef Zee's pernil dominicano (pork shoulder). - - If you're like a whole lot of us, you already know that you have to be eating more healthy. However, making a positive change in your eating habits doesn't mean you could't make your favorite recipes anymore. With the renewed interest in wholesome cooking and consuming, there are many new and fascinating ways to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a bit of flavor. It does not matter why you're changing your consuming habits- for your well being or your appearance- making modifications does not imply giving up all of your favourite foods.

➽ 1 1/2-2 heads garlic.
➽ 1 tbs oregano.
➽ 4-7 lb pernil.
➽ 1/2 salt..if you have a 7lb pork use 3.5 tbs salt.
➽ 1 tsp thyme.
➽ 1/2 tsp cumin.
➽ 1 red onion.
➽ 1 chicken bouillon cube.
➽ 1 orange.
➽ 1 1/2 limes.
➽ 1/4 c olive oil.
➽ 3-4 c water.
➽ 1/4 c white vinegar.

Poke holes all over pork using "X" motion. Place in large mixing bowl with 1 c water & vinegar. Massage vinegar and water into pork & let sit 5-10 min. Marinade: combine garlic, oregano, salt, bouillon cube, cumin, onion, black pepper, thyme in a blender or food processor & blend..
Drain pernil. Season pork usung marinade. Massage marinade into pork. I would use gloves. Cover & let marinade over night..
In a large pot, place pork skin side up. Add 1-2 cup of water & add marinade from bowl. Let boil 45-55 min. Switch pork to a baking pan. Let cook covered at 350 for 3hrs. Baste pork every hour. Take out 50% of juices (you can use for rice) and let roast uncovered for 1 hour. Broil for 5-7 minutes for crispy skin..

Chef Zee's pernil dominicano (pork shoulder) -