Easiest Way to Cook ❣ Appetizing Japanese Braised Pork Recipes ��️ by Clare Smyth
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Steps Making Recipes Japanese Braised Pork using 9 ingredients and 3 steps
Japanese Braised Pork. - - In case you are like a number of us, you already know that you should be eating healthier. Nevertheless, making a constructive change in your eating habits does not imply that you can't make your favorite recipes anymore. With the renewed interest in healthy cooking and eating, there are many new and fascinating methods to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a little bit of flavor. It does not matter why you're changing your eating habits- on your well being or your appearance- making modifications doesn't suggest giving up all of your favorite meals.
You can cook Japanese Braised Pork using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Japanese Braised Pork :
- ➽ 600-800 g rolled pork shoulder.
- ➽ 1 clove garlic (sliced)*.
- ➽ 10 g ginger (chopped)*.
- ➽ 200 ml sake or chinese rice wine*.
- ➽ 80 ml soy sauce*.
- ➽ 50 ml honey*.
- ➽ 1 tbsp sugar*.
- ➽ 1 tbsp roasted sesame oil.
- ➽ coriander (optional).
Japanese Braised Pork instructions :
- Heat the sesame oil in mid heat in a pot (cast iron pot works better if you have one). Brown the surface of the pork well..
- Add all the * marked ingredients in to the pot, place the lid and cook in low heat for 50 minutes. Turn over occasionally..
- Once cooked, take off heat and slice the pork once it has cooled slightly. Keep the remaining liquid in the pot as a sauce. Garnish with coriander (optional).
Japanese Braised Pork -
