Easiest Way to Cook ❣ Appetizing Chinese BBQ Pork (Char Siu) Recipes ❣ by Rachael Ray

Making Recipes Chinese BBQ Pork (Char Siu) using 15 ingredients and 7 steps

Chinese BBQ Pork (Char Siu). - - In case you are like a variety of us, you already know that you need to be consuming more healthy. Nevertheless, making a optimistic change in your eating habits doesn't mean that you can't make your favorite recipes anymore. With the renewed curiosity in wholesome cooking and consuming, there are plenty of new and interesting ways to adapt your time-tested recipes to make them better for you- and you can do it without sacrificing a little bit of taste. It would not matter why you're altering your consuming habits- on your health or your appearance- making modifications doesn't mean giving up all your favorite foods.

➽ For Meat.
➽ 4 pieces pork shoulder steaks.
➽ For Marinade.
➽ 2 tablespoons sugar.
➽ 1 teaspoon garlic powder.
➽ 1 teaspoon salt.
➽ 1/2 teaspoon five spice powder.
➽ 1/4 teaspoon paprika.
➽ 1/4 teaspoon white pepper.
➽ 1 tablespoon sesame oil.
➽ 1 tablespoon Chinese rice wine.
➽ 1 tablespoon soy sauce.
➽ 1 tablespoon hoisin sauce.
➽ 1 tablespoon tomato paste.
➽ 1 tablespoon honey.

Put all ingredients for the marinade in a bowl to mix a sauce.
Use the sauce to marinate pork in refrigerator overnight. Leave 2 tablespoon of the sauce for glazing.
Preheat an oven in grill mode at 200c.
Set the marinated pork on a roasting rack (to have air flow below the meat). Cook on one side for 20 minutes.
Flip the pork and glaze the sauce on another side and continue cooking for 15 minutes.
Flip the pork again to glaze the sauce on the remaining side and continue cooking for another 15 minutes.
Let the pork rest for 10-15 minutes and then enjoy!.

Chinese BBQ Pork (Char Siu) -