How to Make ❣ Yummy German-style Braised Pork and Sauerkraut Recipes 🍮 by Rachel Khoo

Steps Making Recipes German-style Braised Pork and Sauerkraut using 12 ingredients and 4 steps

German-style Braised Pork and Sauerkraut. - Savory-sweet pork chops are baked with sauerkraut, apple, and brown sugar in this easy and hearty German dish. I think I'll just make it on top of the stove in a covered saucepan next time. If you didn't like the kraut use canned sauerkraut the Bavarian style isn't as tart (or rinse it to remove some of the. - If you are like a whole lot of us, you know that try to be eating healthier. However, making a optimistic change in your consuming habits doesn't suggest that you may't make your favorite recipes anymore. With the renewed interest in healthy cooking and eating, there are plenty of new and interesting ways to adapt your time-tested recipes to make them better for you- and you are able to do it with out sacrificing a little bit of flavor. It would not matter why you're altering your consuming habits- on your well being or your appearance- making changes doesn't suggest giving up all your favourite meals.

In drippings in skillet over medium heat, cook sausages and pork chops, in batches, until browned. This recipe for German braised pork and cabbage, or Geschmortes Schweinefleisch Und Kohl in German, is my adaptation of a traditional German Eisbein mit sauerkraut (salt-cured pig knuckle or hock) on a day when I had neither ingredient on hand. Instead, I braised a well-marbled piece of fresh. Traditionally served with potato dumplings and sauerkraut.

➽ 600 grams pork belly, shoulder, etc. (about 1 lb 5 oz).
➽ 1 carrot or potato, cut into large chunks.
➽ 1 small onion.
➽ 2 cup sauerkraut, drained (enough to cover pork).
➽ 1 cup white wine.
➽ 1/2 tsp caraway seeds.
➽ 4 whole cloves.
➽ 1 bay leaf.
➽ 4 juniper berries.
➽ 5 peppercorns.
➽ 1 tsp sugar, add more to taste.
➽ 2 tsp dijon mustard, plus more for serving.

This is the famous Bavarian Pork Roast. Juicy and very very tender with a fantastic sauce. Traditionally served with potato dumplings and sauerkraut. The recipe reads very lengthy but in fact is very simple and easy to make. Pork hocks and sauerkraut, aka Eisbein und Sauerkraut, was a favorite of my Opa.

Cut pork into 4 even pieces and trim off excess fat. In a heavy pot, brown all sides of the pork on medium heat..
Add onions, carrots, sugar, spices and enough sauerkraut to cover everything. Add about 1 cup of white wine and bring to a boil..
Turn heat to medium low and cover pot with lid. Let simmer at least 45-60 minutes up to 2 hours. Check occasionally to make sure there is enough liquid and add some water if needed..
In the last 5 minutes, mix in Dijon mustard. Add more sugar to taste. Divide into dishes and serve with additional mustard..

German-style Braised Pork and Sauerkraut - This is the famous Bavarian Pork Roast. Juicy and very very tender with a fantastic sauce. Traditionally served with potato dumplings and sauerkraut. The recipe reads very lengthy but in fact is very simple and easy to make. Pork hocks and sauerkraut, aka Eisbein und Sauerkraut, was a favorite of my Opa.