How to Make 🍮 Tasty Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF Recipes ��️ by Heston Blumenthal

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Steps Making Recipes Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF using 17 ingredients and 11 steps

Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF. - - If you are like a number of us, that try to be eating more healthy. Nevertheless, making a optimistic change in your consuming habits does not imply that you would be able to't make your favourite recipes anymore. With the renewed interest in wholesome cooking and eating, there are many new and interesting ways to adapt your time-tested recipes to make them higher for you- and you can do it without sacrificing a little bit of flavor. It would not matter why you're altering your eating habits- to your well being or your appearance- making adjustments doesn't mean giving up all of your favourite foods.

Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF

You can cook Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF :

  1. ➽ 900 g pork shoulder, fat removed.
  2. ➽ dry rub.
  3. ➽ 1 tbsp brown sugar.
  4. ➽ 2 tsp low sodium salt.
  5. ➽ 1 tsp ground ginger.
  6. ➽ 1 tsp garlic powder.
  7. ➽ 1/2 tsp ground cinnamon.
  8. ➽ 1/2 tsp smoked paprika.
  9. ➽ 1/4 tsp black pepper.
  10. ➽ glaze.
  11. ➽ 120 g brown sugar.
  12. ➽ 2 tbsp cornflour / cornstarch.
  13. ➽ 120 ml cold water.
  14. ➽ 4 tbsp balsamic vinegar.
  15. ➽ 2 tbsp Vickys Soy Sauce Substitute.
  16. ➽ 2 tsp lazy ginger / freshly chopped ginger.
  17. ➽ 1 small handful freshly chopped coriander / cilantro.

Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF instructions :

  1. Mix the dry rub ingredients together in a small bowl.
  2. Rub into the whole surface of the pork and place in a large casserole dish or slow cooker / crockpot.
  3. Add 120mls water (half a cup) around the pork being careful not to wash the rub off, cover and place in the oven on the lowest setting or in the slow cooker on low for 8 - 10 hours.
  4. Check after 8 hours, I left mine for 10 on my slow cooker setting which is around gas mark 1/2, 100C / 209F. The pork will have released a lot of fat. Drain it off.
  5. Whisk the glaze ingredients together in a saucepan and bring to the boil, simmering until thickened.
  6. Turn the oven up to full whack and place the pork in a lined roasting tray.
  7. Brush some of the glaze over the pork and put back in the oven on the top shelf for 4 minutes.
  8. Brush again with more glaze and put back on the top shelf for another 4 minutes.
  9. Let rest for 10 minutes then carve.
  10. Drizzle with the remaining glaze and scatter the chopped coriander on top.
  11. Serve with rice.

Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF -

How to Make 🍮 Tasty Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF Recipes ��️ by Heston Blumenthal
Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love.


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