How to Make ❣ Perfect Sweet and sour pork Recipes ��️ by Rachel Khoo

How to Making Recipes Sweet and sour pork using 18 ingredients and 21 steps

Sweet and sour pork. - Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. - If you are like numerous us, you recognize that you should be consuming more healthy. Nonetheless, making a constructive change in your consuming habits doesn't mean which you could't make your favorite recipes anymore. With the renewed curiosity in healthy cooking and consuming, there are many new and attention-grabbing methods to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a bit of flavor. It would not matter why you're changing your consuming habits- for your well being or your appearance- making adjustments doesn't mean giving up all your favourite foods.

Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cooks. The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour. Heat a separate pan then pour-in the sweet and sour sauce ingredients.

➽ 600 g pork shoulder steaks.
➽ 2 tsp salt.
➽ 3 tbsp brandy.
➽ 1 green pepper.
➽ 3 spring onions.
➽ 100 g bamboo shoots.
➽ 2 free range eggs.
➽ 2 tablespoons cornflour.
➽ 6 tablespoons sieved plain white flour.
➽ 200 ml pure vegetable oil.
➽ Sauce.
➽ 3 tbsp white vinegar.
➽ 3 tbsp caster sugar.
➽ 1 teaspoon salt.
➽ 1 tbsp tomato purée.
➽ 1 tbsp light soy sauce.
➽ 1 tbsp cornflour.
➽ 1 tsp sesame seed oil.

Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients. This is a delicious recipe for sweet and sour pork with pineapple, a traditional Cantonese dish, and a favorite in both America and China. Add the pork back into the wok with all the vegetable and pineapple, along with the sweet and sour sauce and mix evenly.

Discard the large pieces of fat from the pork steaks. Cut the remaining meat into bitesize chunks..
Place the brandy and the salt into a container. Add the pork pieces and stir or shake well. Leave to stand for 15 minutes. This will help to flavour and tenderise the pork..
While you're waiting for the pork to marinade you should begin making the sauce. Measure out all the sauce ingredients in a large jug and mix really well. You can taste test it at this point. The sugar and vinegar should balance each other out. #previewflavour.
Cut the green pepper into similar sized chunks as the pork. You can use any colour pepper. Green is just a nice contrasting colour for this dish..
Roughly chop the spring onions into 1 cm chunks..
Measure out your bamboo shoots. I've made this dish numerous times without the shoots so if they're hard to get in your area don't worry. It will still be amazing without them. Mine came from a local supermarket (Tesco UK)..
Break the two free range eggs into your marinated pork and add the cornflour. Mix well..
Measure out your sieved plain white flour into a shallow bowl..
Now take each piece of eggy pork and coat in plain white flour. Then set aside onto a plate. If you run out of plain white flour just sieve out some more..
I like to split my flour coated pork into batches ready for frying. Discard the left over egg..
Add the vegetable oil to a wok. Heat over a medium flame..
Now start shallow frying your pork for 3 minutes per batch. It should turn golden brown, fry all sides evenly. A metal perforated spoon is extremely helpful during this step..
Line a shallow bowl with paper towels. After each batch of pork has finished cooking transfer to this bowl. The paper will help soak up some of the excess fat and keep things nice and crispy..
Discard the oil used during the shallow frying. Be very careful with this oil it will be extremely hot. Clean the wok and add some fresh vegetable oil..
Re-fry the meat with the bamboo shoots for 2 minutes..
Remove the paper from your shallow bowl and transfer the fried meat and bamboo shoots back into it..
In your now empty wok add a tiny bit more vegetable oil and fry the green peppers for 2 minutes..
Add the spring onions to the peppers and continue to fry for 1 minute..
Give the sauce a thorough stir and add into the wok. Cook and stir until it thickens. Keep the sauce moving otherwise the cornflour will go lumpy..
Add the fried pork and bamboo shoots back into the wok combine everything well..
Serve hot with rice. I recommend egg / special fried rice as a good accompaniment. Enjoy!.

Sweet and sour pork - Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients. This is a delicious recipe for sweet and sour pork with pineapple, a traditional Cantonese dish, and a favorite in both America and China. Add the pork back into the wok with all the vegetable and pineapple, along with the sweet and sour sauce and mix evenly.