Easiest Way to Cook 🍮 Delicious Ramen Salad Recipes ❣ by Heston Blumenthal

How to Making Recipes Ramen Salad using 13 ingredients and 3 steps

Ramen Salad. - - If you're like a whole lot of us, you realize that you should be consuming more healthy. However, making a optimistic change in your eating habits doesn't suggest that you may't make your favorite recipes anymore. With the renewed interest in wholesome cooking and consuming, there are plenty of new and attention-grabbing methods to adapt your time-tested recipes to make them higher for you- and you are able to do it without sacrificing a little bit of flavor. It does not matter why you are changing your consuming habits- to your health or your appearance- making adjustments does not imply giving up all your favourite meals.

➽ 1 Instant Ramen.
➽ <Topping Suggestions>.
➽ Cooked Chicken, Boiled Egg, ‘Onsen Tamago’.
➽ Ham, ‘Nibuta’, Roast Pork.
➽ Cucumber, Lettuce, Watercress, Baby Spinach, Blanched Broccoli.
➽ Carrot, Capsicum, Tomato.
➽ Red Onion, Spring Onion, Fried Onion.
➽ <Sauce>.
➽ 1-2 teaspoons Toasted Sesame Seeds *ground.
➽ 1 teaspoon Sugar *add 1/2 teaspoon if you like sweeter flavour.
➽ 2 teaspoons Soy Sauce.
➽ 2 teaspoons Rice Vinegar.
➽ 1/2 teaspoon Hot Mustard.

Cook noodles as instructed. Basically cook dry noodles in rapidly boiling water for 2 to 3 minutes or until cooked ‘al dente’. Drain and rinse in cold water, then drain well..
Toppings are better to be sliced or prepared into strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well..
Place the noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy!.

Ramen Salad -