Easiest Way to Prepare ��️ Yummy Greek braised pork with beer, mustard and orange sauce Recipes 🍮 by Dominique Crenn
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How to Making Recipes Greek braised pork with beer, mustard and orange sauce using 9 ingredients and 7 steps
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This recipe for braised pork chops is an excellent choice for a family dinner.
The bone-in chops are seared then cooked in a flavorful orange sauce.
These braised pork chops are super easy to prepare in the skillet.
You can cook Greek braised pork with beer, mustard and orange sauce using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Greek braised pork with beer, mustard and orange sauce :
- ➽ 1 tsp Salt.
- ➽ 1.5 tsp Pepper.
- ➽ 3 tablespoons Oil.
- ➽ 1 tablespoon Honey.
- ➽ 1.5 tablespoons English mustard.
- ➽ 1/2 Small bottle of beer.
- ➽ Juice of two oranges.
- ➽ 700 g Pork shoulder steaks (4).
- ➽ 1 tablespoon cornstarch.
Braised in milk, mustard and delicious spices, these pork chops come out super tender, moist and juicy. By searing the pork chops first, it creates a nice Just add some butter and flour. Then whisk the sauce until it thickens. Pour beer over the top and add chopped garlic around the pork. For Orange-Mustard Glazed Pork Chops, marmalade provides pectin to give the glaze syrupy body and balances the Follow us.
Greek braised pork with beer, mustard and orange sauce step by step :
- Mix together everything excluding the pork and cornstarch in an oven tray..
- Add the pork to the sauce and coat. Leave to marinade in the fridge for at least 30 minutes but up to a few hours.
- Take the pork out of the fridge while you pre-heat the oven to 190c..
- Put the pork in the oven on the middle shelf and cook for 1 hour. Halfway through turn the pork over and move to the top shelf..
- When the time is up remove the pork from the oven and pour the sauce into a pan on a medium heat..
- Add the cornstarch to 1 tablespoon of cold water. Mix and add to the sauce. Cook until thick and bubbly.
- Add the meat to the sauce to heat. Serve and enjoy! (I ate mine with crispy kale).
Greek braised pork with beer, mustard and orange sauce - Braised in milk, mustard and delicious spices, these pork chops come out super tender, moist and juicy. By searing the pork chops first, it creates a nice Just add some butter and flour. Then whisk the sauce until it thickens. Pour beer over the top and add chopped garlic around the pork. For Orange-Mustard Glazed Pork Chops, marmalade provides pectin to give the glaze syrupy body and balances the Follow us.
