Steps Making Recipes Stir Fried Sticky Rice Cakes using 17 ingredients and 11 steps
Stir Fried Sticky Rice Cakes. -
- In case you are like plenty of us, you understand that you have to be eating more healthy. Nevertheless, making a optimistic change in your consuming habits doesn't suggest that you would be able to't make your favourite recipes anymore. With the renewed interest in healthy cooking and eating, there are plenty of new and attention-grabbing ways to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a bit of taste. It doesn't matter why you might be changing your eating habits- in your health or your appearance- making adjustments doesn't suggest giving up all your favorite foods.
You can have Stir Fried Sticky Rice Cakes using 17 ingredients and 11 steps. Here is how you cook it.
Ingredients of Stir Fried Sticky Rice Cakes :
- ➽ The Meat marinade:.
- ➽ 225 g Pork shoulder or tenderloin.
- ➽ 1 teaspoon cornstarch.
- ➽ 1 teaspoon soy sauce.
- ➽ 1 teaspoon oil.
- ➽ Ingredients:.
- ➽ 400 g rice cakes.
- ➽ 3 cups cabbage or baby bok coy.
- ➽ 6 dried shiitake mushrooms, soaked in warm water for 1 hour.
- ➽ 1 cup fresh shiitake mushrooms.
- ➽ 3 spring onion.
- ➽ 5 cloves garlic.
- ➽ 1 tablespoon chinese cooking wine.
- ➽ 1 tablespoon dark soy sauce.
- ➽ 1 tablespoon light soy sauce.
- ➽ 1 tablespoon oyster sauce.
- ➽ Salt and pepper and a pinch of sugar.
Stir Fried Sticky Rice Cakes instructions :
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Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil..
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Rinse the rice cakes in the water and drain..
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Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves..
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Slice the soaked dried mushrooms and the fresh mushrooms..
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Clean and slice the scallions into 2 inch piece..
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Mince your garlic and set aside..
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Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork..
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Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine..
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Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes..
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Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy..
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Plate and serve..
Stir Fried Sticky Rice Cakes -