Easiest Way to Prepare ❣ Delicious Slowly Roasted Pork Steak Sandwich Recipes 🍮 by Elena Arzak

Steps Making Recipes Slowly Roasted Pork Steak Sandwich using 27 ingredients and 7 steps

Slowly Roasted Pork Steak Sandwich. - - In case you are like numerous us, you understand that you should be eating healthier. However, making a optimistic change in your consuming habits does not imply that you may't make your favorite recipes anymore. With the renewed interest in wholesome cooking and consuming, there are many new and interesting methods to adapt your time-tested recipes to make them better for you- and you are able to do it with out sacrificing a little bit of flavor. It does not matter why you are altering your eating habits- to your health or your appearance- making adjustments does not imply giving up all of your favorite foods.

➽ For the meat:.
➽ 4 pork shoulder steaks.
➽ 50 ml olive oil.
➽ salt, pepper.
➽ For the marinade:.
➽ 25 g tomato purée.
➽ 50 g yellow mustard.
➽ 25 g barbecue sauce.
➽ 1 tbsp honey.
➽ 1 tsp red paprika powder.
➽ For the sauce:.
➽ 1 onion.
➽ 1 tbsp olive oil.
➽ 1 clove garlic.
➽ 25 g tomato purée.
➽ 100 g ketchup.
➽ 25 g barbecue sauce.
➽ 1 tsp red paprika powder.
➽ 1 chilli pepper.
➽ 1 tbsp honey.
➽ 25 ml white vinaigrette.
➽ salt, pepper.
➽ Assembling:.
➽ 4 multi-seeded bread rolls.
➽ 8 slices cheddar.
➽ 1 red onion.
➽ 100 g pickled gherkins.

Massage the oil, mixed with the salt & pepper into the meat and searing both sides on high heat..
Blend all the ingredients of the marinade massaging into the pork shoulders. The place the meat into a baking pan, that we fill up half way with plain water. Cover the meat with aluminium foil and put into a 165C° preheated oven for about 2-3 hour or till the steaks are tender..
For the sauce, we sweat the finely chopped onion, then add the garlic and the rest of the ingredients cooking for 5-8 minutes. If necessary adjust the flavours. Finally add some juice of the roasted meat, and using a hand blender to soft blend the sauce..
Cut the bread-rolls into half, and place them onto rack in a baking tray. Put a slice of cheddar cheese on to the bottom halves. Then comes the meat, and then the slice of red onion & couple of slice pickled gherkins. Finish with anothe slices of cheese on top of the onion & gherkin. Place the top halves of the rolls next to the other..
Turn on the grill function if the oven, and push the sandwiches into the oven till, cheese melted and the top halves are toasted..
Spoon some sauce onto the toasted top halves, then place over the melted cheese bottom part, and we are ready..
Enjoy.

Slowly Roasted Pork Steak Sandwich -