How to Cook 🍮 Tasty Deliberate Pork Stir-Fry with Mirin Recipes 🍮 by Julia Child

How to Making Recipes Deliberate Pork Stir-Fry with Mirin using 19 ingredients and 5 steps

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➽ 1 tbsp pumpkin kernel oil (other oil is fine but we like this and buy it as Kürbis Kernöl on our trips to Austria, where it is widely and cheaply available).
➽ Ground black peppet.
➽ 300 g roast pork, in thin short strips.
➽ 1 tbsp cold-pressed rapeseed oil.
➽ 4 cloves garlic, thinly sliced.
➽ 1 fresh red chili, sliced (I leave the seeds in but that’s optional).
➽ 1 tsp ginger paste.
➽ 1 onion, sliced.
➽ 1 red onion, sliced.
➽ 2 spring onions, sliced diagonally.
➽ 100 g. chestnut mushrooms, sliced.
➽ 100 g mange-tout.
➽ 1 red pepper, in short slices.
➽ 300 g carrot, in thin batons.
➽ 1/4 Savoy cabbage, shredded with the core diced small.
➽ 2 tbsp mirin.
➽ 2 tbsp soy sauce (I always use Pearl River Bridge dark but that’s just our preference).
➽ 1 (120 g) packet black bean sauce.
➽ 450 g ready-to-wok noodles.

Mix the pumpkin oil and black pepper. Toss the pork strips in it and set aside for Step 3 below..
Bring the rapeseed oil up to a medium-hot heat in a large walk and fry the garlic, chili and ginger for 3 minutes, stirring occasionally..
Increase the heat to high. Add the meat, stir thoroughly then add all the vegetables. Cook for 5 minutes or until vegetables are al dente, stirring or tossing frequently..
Add the mirin, soy sauce and black bean sauce and fry for a further 2 minutes, tossing, turning or stirring to thoroughly coat everything..
Add the noodles, stir all together thoroughly and cook for a final 90 seconds. Served immediately onto pre-warmed plates..

Deliberate Pork Stir-Fry with Mirin -