Easiest Way to Prepare 🍮 Perfect Pressure Cooked BBQ Pulled Pork/Beef Recipes 🍮 by Daniela Soto-Innes

Making Recipes Pressure Cooked BBQ Pulled Pork/Beef using 8 ingredients and 8 steps

Pressure Cooked BBQ Pulled Pork/Beef. - - If you are like lots of us, that you should be eating healthier. However, making a constructive change in your consuming habits doesn't suggest which you could't make your favourite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are plenty of new and attention-grabbing methods to adapt your time-tested recipes to make them higher for you- and you can do it with out sacrificing a little bit of taste. It would not matter why you are altering your consuming habits- to your well being or your appearance- making adjustments doesn't mean giving up all of your favourite meals.

You can cook Pressure Cooked BBQ Pulled Pork/Beef using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pressure Cooked BBQ Pulled Pork/Beef :

➽ 1 kg chuck roast or pork shoulder.

➽ Salt.

➽ Pepper.

➽ 2 Tbsp Vegetable Oil.

➽ 1 Onion, cut in half and sliced into half rings.

➽ 1 cup Water or Beef Broth.

➽ 1-2 cups Barbecue Sauce.

➽ Dash black pepper.

Pressure Cooked BBQ Pulled Pork/Beef step by step :

Season the meat with salt and pepper. Set aside..

Turn on the pot's Sauté function. When it is hot, add the oil and then the meat. Brown a few minutes on each side..

Take out the meat and set on a plate and add the onion to the pot with a splash or two of the water/broth. Cook for a couple of minutes, scraping the bottom of the pot, to get the browned bits up (deglaze)..

Add the remaining water/broth, and the meat back in. Seal and prepare to pressure cook meat for at least 45mins (varies with pressure cooker)..

Once done, remove the meat to a large bowl to shred. If the meat isn't shreddable, put it back in and cook it another 10 to 15 minutes..

Place the shredded meat back into the pot. If the amount of gravy in the pot is too much, remove excess gravy to just enough for the meat to soak up..

Add in BBQ sauce and black pepper. Stir to combine. Switch back to Sauté function and bring mixture to a simmer, stirring frequently..

Serve on tacos, wraps or rice etc..

Pressure Cooked BBQ Pulled Pork/Beef -