Easiest Way to Prepare ��️ Appetizing Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF Recipes ❣ by Daniela Soto-Innes

Steps Making Recipes Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF using 12 ingredients and 7 steps

Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF. - - In case you are like a variety of us, you understand that you need to be consuming healthier. Nonetheless, making a positive change in your consuming habits doesn't mean that you can't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and consuming, there are many new and fascinating methods to adapt your time-tested recipes to make them higher for you- and you can do it with out sacrificing a little bit of flavor. It would not matter why you're altering your eating habits- on your well being or your appearance- making changes doesn't mean giving up all your favorite meals.

You can have Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF :

➽ 1350 grams trimmed pork shoulder (around 3lbs).

➽ 160 ml tomato ketchup.

➽ 80 ml apple cider vinegar.

➽ 120 grams brown sugar (a packed half cup).

➽ 1 1/2 tbsp smoked paprika.

➽ 1 tbsp garlic powder.

➽ 1 tbsp oregano.

➽ 1/2 tbsp black pepper.

➽ 1/2 tbsp onion powder.

➽ 2 tsp Vickys Gluten-Free Worcestershire sauce, recipe link below.

➽ 1 tsp salt.

➽ 3/4 tsp cayenne pepper (optional).

Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF instructions :

Mix the ketchup, sugar, vinegar and other flavourings, herbs & spices together. Adjust the seasoning to taste, you may want to add more sugar, garlic or cayenne, the flavour will be mellowed after cooking so bear this in mind https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.

Put the pork shoulder in a slow cooker / crockpot or casserole dish and pour the sauce mixture over it.

Cook on low for 8 hours or high for 4 hours. If using an oven put it on it's lowest setting for 8 - 10 hours.

Take the pork out carefully as it will be tender and falling apart. Let it rest for 5 minutes.

Using 2 forks, shred the pork meat.

Put the pulled pork back into the sauce and warm through before serving.

This is enough to serve 8 - 10 pulled pork sandwiches, feel free to top with your favourite BBQ sauce. You could use my BBQ sauce ingredients in the same quantities as listed above and just bring them to a simmer in a small pan. The sauce in the slow cooker gets watered down with the pork juices but in the pan you'll end up with a thicker version.

Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF -