How to Prepare ��️ Appetizing Moes Sweet and Sour Belly Pork Roast Recipes 🍮 by Julia Child
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Steps Making Recipes Moes Sweet and Sour Belly Pork Roast using 12 ingredients and 8 steps
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You can have Moes Sweet and Sour Belly Pork Roast using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of Moes Sweet and Sour Belly Pork Roast :
- ➽ 2 tbsp Olive oil.
- ➽ 4 thick slices of Belly Pork.
- ➽ 1 can Pineapple Rings.
- ➽ 4 slices Gammon.
- ➽ 4 large Tomatoes sliced.
- ➽ 2 medium Onions sliced thick.
- ➽ 4 medium Apples, sweet.
- ➽ 1/4 cup water.
- ➽ 1/4 cup Cider Vinegar.
- ➽ 2 tbsp Brown Sugar, light.
- ➽ 4 tbsp Tomato Sauce.
- ➽ 1 tbsp Honey.
Moes Sweet and Sour Belly Pork Roast step by step :
- In a fry pan pour in olive oil heat up and place strips of belly pork in, fry both sides until coloured..
- Lay the belly pork in a roasting dish, and lay the pineapple rings on top. Keep the pineapple juice ..
- Peel and slice the apples and put in a sauce pan with brown sugar and the water. Bring to boil add sugar and stir, cider vinegar and tomato sauce. Mix together and simmer until softened..
- Cut up gammon, remove any fat, lay on top of pineapple rings and tomatoes..
- Lay sliced onions on top of gammon..
- Pour on top of the lot the apple mixture, and the pineapple juice then roast, covered with foil on high for 10 mins then turn down low and simmer for 2 hours..
- For the last 15 remove the foil and simmer..
- Serve with flavoured rice, creamy mash potatoes, or a sweet salad, its yummy! If there is excess juice just use a spoon strainer and keep some juice and pour over mash..
Moes Sweet and Sour Belly Pork Roast -
