How to Cook 🍮 Yummy BBQ Pulled Pork 'Burgers' in Brioche Buns Recipes ❣ by Elena Arzak

How to Making Recipes BBQ Pulled Pork 'Burgers' in Brioche Buns using 14 ingredients and 8 steps

BBQ Pulled Pork 'Burgers' in Brioche Buns. - - If you're like quite a lot of us, you realize that you should be consuming more healthy. Nevertheless, making a positive change in your consuming habits doesn't suggest that you can't make your favourite recipes anymore. With the renewed interest in healthy cooking and consuming, there are plenty of new and interesting methods to adapt your time-tested recipes to make them better for you- and you are able to do it with out sacrificing a bit of flavor. It doesn't matter why you're altering your consuming habits- for your health or your appearance- making adjustments doesn't mean giving up all of your favourite foods.

➽ 1.2 kg Boneless pork shoulder.
➽ 1 packet Schwarz Slow Cooker Pulled Pork Spice Mix.
➽ 140 g Tomato ketchup.
➽ 5 tbsp Dry cider.
➽ 4 tbsp Sweet and smokey BBQ sauce (plus extra to serve).
➽ 8 Brioche buns.
➽ 1 tub Coleslaw.
➽ 1 Carrot.
➽ 1/2 Courgette.
➽ 1 tsp Sesame oil.
➽ 1/2 tsp Ground black pepper.
➽ 2 tsp Lemon juice.
➽ 6-8 Smoked cheese slices (eg Applewood).
➽ Squeeze mayo (optional).

Place the pork joint into a large casserole dish with a lid..
Make the marinade by mixing the seasoning packet with the ketchup and 3tbsp cider. Mix until no lumps remain and pour and coat the meat with it. Add a sprinkle of Schwarz Thai 7 Spice and a star anise for extra flavour if you like..
Cover with the lid and place in the oven the oven or a slow cooker. Cook on low for 8 hours or high for 4 hours. I found that approximately 5 hours on 150 Celsius worked too..
Baste the meat every 1-1.5 hours to prevent it from drying out and top up with a few more tablespoons of cider..
Near to the end of the cooking, pour over the BBQ sauce, stir and pull the mean using 2 forks. Increase the oven temperate and return to the oven uncovered to allow the fat to crisp up a little. Prepare the vegetables and bread. I used a Spiralizer for the carrot and courgette. Place in a large bowl and stir in the lemon juice and sesame oil. Sprinkle with some sesame seeds if you like..
Slice the Brioche buns in half and place the base on a panini press or grill for about 5 mins on each side..
When ready to serve, spread a little mayo on then base of the buns and top with the pork, cheese and veg. Add a little more BBQ if you like and serve alongside the coleslaw. Enjoy!.
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BBQ Pulled Pork 'Burgers' in Brioche Buns -