How to Prepare 🍮 Delicious My Roast pork, Balsamic glaze on Crusty Cob with salad & chips Recipes ❣ by Dominique Crenn

How to Making Recipes My Roast pork, Balsamic glaze on Crusty Cob with salad & chips using 3 ingredients and 3 steps

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➽ Medium size Roasting leg of Pork.
➽ 1/4 Cup Balsamic Vinegar Glaze.
➽ Rub some olive oil on the skin and rub salt in.

Add the pork in preheated oven 180°C for 45 minutes..
Take it out and cut off the crisp pork and slice the meat then sprinkle over the Balsamic Glaze and cover and leave until you are ready to serve Dinner..
Add some to the crusty cobs add some salad and add some homemade chips to a serving plate..

My Roast pork, Balsamic glaze on Crusty Cob with salad & chips -