How to Cook 🍮 Yummy Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings Recipes ��️ by Gordon Ramsay

Steps Making Recipes Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings using 10 ingredients and 4 steps

Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings. - See recipes for Cola marinated pork steaks too. Pork shoulder is a tasty, versatile piece of meat. Pour a glug of oil into a frying pan over a medium heat and allow it to come to temperature. - In case you are like a variety of us, that try to be eating more healthy. Nevertheless, making a constructive change in your eating habits doesn't suggest that you would be able to't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and consuming, there are plenty of new and interesting methods to adapt your time-tested recipes to make them better for you- and you can do it without sacrificing a bit of flavor. It doesn't matter why you might be altering your eating habits- to your health or your appearance- making adjustments doesn't mean giving up all your favorite meals.

Dip into the flour and shake off the excess. Heat the olive oil in a large frying pan and sear For the beetroot 'pilau', place the beetroot, shallot and garlic into a mincer and mince (alternatively use a food processor. egg-free. If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. Fry the onion rings in medium flame until golden, turning once in between.

➽ 350 gram gooseberries.
➽ 1 onion, finely chopped.
➽ 2 red chilies (or more if you like some heat or less), finely chopped.
➽ 1 cm ginger (or thereabouts), peeled and grated.
➽ 100 ml white wine vinegar.
➽ 1 tsp salt.
➽ 1 generous few turns of pepper (am using black pepper).
➽ 125 gram granulated sugar.
➽ 1 tsp English mustard powder.
➽ 140 gram cooked beetroot.

Combine the ground meat needed for both the Stir-Fried Chinese Green Beans and Pork and this Steamed Egg. Marinate and cook the pork together, and then divide. Fry the onion rings in medium flame until golden, turning once in between. Oil heat should be moderate, otherwise it will be darkening soon and wont be crispy. Where can I send u the picture of what I made?

Gather all the ingredients.
Put all the ingredients in a non- reactive pan. Place on a gentle heat and bring to boil, stirring frequently. Simmer over a gentle heat for 30 minutes or so until all the ingredients are very tender..
Liquidise and then sieve the mixture. Taste and adjust the seasoning and the sweet/sour balance if it needs it. If it’s too thin then return it to clean pan and reduce it over a medium heat until you get the thickness you prefer. (It will thicken somewhat as it cools, so don’t over do it)..
Let it cool. Pour into sterilized bottle and keep in the fridge..

Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings - Combine the ground meat needed for both the Stir-Fried Chinese Green Beans and Pork and this Steamed Egg. Marinate and cook the pork together, and then divide. Fry the onion rings in medium flame until golden, turning once in between. Oil heat should be moderate, otherwise it will be darkening soon and wont be crispy. Where can I send u the picture of what I made?