Easiest Way to Prepare ��️ Tasty Cabbage Rolls Recipes 🍮 by Marinka

How to Making Recipes Cabbage Rolls using 17 ingredients and 10 steps

Cabbage Rolls. - - If you are like lots of us, you realize that you need to be consuming healthier. However, making a constructive change in your consuming habits does not imply you can't make your favorite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are many new and interesting methods to adapt your time-tested recipes to make them higher for you- and you can do it with out sacrificing a little bit of flavor. It would not matter why you might be altering your consuming habits- to your well being or your appearance- making changes doesn't mean giving up all your favourite meals.

➽ Preparing the Cabbage.
➽ 1 Savoy Cabbage.
➽ 1/2 cup White Vinegar.
➽ Preparing the Filling.
➽ 2 lb Ground Beef.
➽ 1 lb Ground Pork.
➽ 4 Eggs.
➽ 2 1/2 tsp Sea Salt.
➽ 1 tsp Fresh ground pepper.
➽ 2 tbsp Paprika.
➽ 1 envelope Club House Meat Loaf seasoning.
➽ 1 tsp Club House Garlic Plus Seaoning.
➽ 2 small Pureed Onions.
➽ 6 clove Pureed Garlic.
➽ 1 cup Basmati Rice.
➽ Sauce.
➽ 1 Home Made Tomato Sauce.

Directions for cooking the cabbage: Use a large pot, large enough to cook the cabbage whole..
Add enough water to cover the cabbage and the vinegar to the water and bring to boil.
For the cabbage, you will have cut the core out and try not to damage the leaves, we need it to be as whole as possible.
When the water comes to a boil turn it down to medium heat and place cabbage in to simmer about 15-20 minutes. When ready carefully take the cabbage out of the pot and place it in a cold water bath so that it will not continue cooking. When cooled place in a strainer to dry a bit.
First we need to 1/2 cook the basmati rice, if you you don't know how it's simple just do what normally do when cooking rice but with only 1/4 the amount of water you would normally use. When done loosen rice and leave the lid off to cool..
If you have an automatic mixer use it, if not place all the filling ingredients and mix thoroughly. Place the filling in the fridge if you don't have everything ready yet..
For the tomato sauce. If you don't have a recipe refer to my tomato sauce recipe..
Now we are to start putting everything together. First we need a pan and line the pan with a small amount tomato sauce so that the bottom won't burn or dry out. Next grab a cabbage leave and a X amount of filling... X=just enough so can roll it up like a burrito. place the now rolled up cabbage roll neatly onto pan (single layer). After the pan is full add a generous amount of tomato sauce on top off your cabbage rolls and cover with tin foil. Heat oven to 380°F and cook for 45-60 minutes..
Now you're ready to eat!!!!!.
To everyone I've been in the restaurant biz a long time and when I cook it's usually in large amounts. This recipe is great for families with kids because you can freeze the extras to serve for another day to enjoy.

Cabbage Rolls -