How to Make 🍮 Yummy Megans Wild Garlic Bubble & Squeak Recipes ��️ by Heston Blumenthal

Steps Making Recipes Megans Wild Garlic Bubble & Squeak using 8 ingredients and 9 steps

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➽ 275 grams savoy cabbage.
➽ 1 onion, chopped.
➽ 50 grams wild garlic leaves.
➽ 2 pinch salt.
➽ 2 pinch black pepper.
➽ 600 grams potatoes.
➽ 60 grams butter.
➽ 15 ml milk.

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Boil the potatoes until soft. Halve the potatoes and discard the skins.
Put potato 'flesh' in saucepan and mash. Add 25g of butter and salt. Slowly add the milk and mash in.
Bring a pan of water to the boil and add cabbage. Simmer for 4-5minutes. Drain out excess water.
Mix the cabbage in with the potato..
Softly fry the onions and wild garloc, mix in with the potatoes.
Add remaining butter to a frying pan and then add the potato mix.
Fry softly for 8-10 minutes until browned underneath..
Flip over the mix and fry for a further 8-10minutes. Again until the underneath is browned..
Serve whilst still hot.

Megans Wild Garlic Bubble & Squeak - No, wild garlic's our woodland glory: Bulbs are blossoming in wooded areas and shaded verges across England. Wild garlic is blossoming in wooded areas and in shaded verges all across England this time of the year. The rise in the raw ingredient has fuelled a new trend in cooking with many top chefs. How Bear Garlic is effective for various diseases is listed in repertory format. Names of Bear Garlic in various languages of the world are also given.