How to Prepare ��️ Appetizing spicy tomato creamy lamb curry Recipes 🍮 by Heston Blumenthal

Making Recipes spicy tomato creamy lamb curry using 11 ingredients and 9 steps

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Lamb is an interesting protein here in the US. Outside the United States people enjoy lamb dishes far more often, but here it gets the reputation for. Watch Anjum cook up this easy to make curry with traditional Indian spices for a rich and flavourful dish. Serve this tomato-based spice pot with green chillies on the side for those who like things really spicy.

➽ 1 half sliced savoy cabbage.
➽ 1 three chopped garlic cloves.
➽ 150 ml of single cream.
➽ 1 one tin of chopped tomatoes.
➽ 1 half sliced white onion.
➽ 1 two large white potatoes.
➽ 1 spinkle of all purpose seasoning.
➽ 1 dash of salt n pepper.
➽ 1 table spoon of hot pepper sauce.
➽ 1 dash of lamb seasoning.
➽ 400 grams of diced lamb.

From madras to vindaloo, biriyanis to lighter versions, find the curry to suit your taste. You can't beat a big hearty curry for a crowd. Serve this tomato-based spice pot with green chillies on the side for those who like things really spicy. Tomatoes are so often in the background in curries, providing an underlying sweetness while other ingredients take centre stage. Serve this as it is, or alongside other curries (it would be great with some spiced griddled chicken thighs, or a spicy saag aloo), as well as mounds of rice, warm naan.

heat a large pot and cook the onions and garlic till softend.
add the lamb and brown very lightly.
add the tomatoes and all the seasoning and stir till evenly mixed in.
you can add more seasoning to taste.
after ten minutes add the cream and stir.
evenly chop the potatoes fairly small roughly the same size then add to the curry.
add 300 mls of water cover then simmer the curry for 30 mins.
add the cabbage then cook for a further 20 mins.
check potatoes are cooked before serving. best served with rice I used wild rice. could have with some bread.

spicy tomato creamy lamb curry - From madras to vindaloo, biriyanis to lighter versions, find the curry to suit your taste. You can't beat a big hearty curry for a crowd. Serve this tomato-based spice pot with green chillies on the side for those who like things really spicy. Tomatoes are so often in the background in curries, providing an underlying sweetness while other ingredients take centre stage. Serve this as it is, or alongside other curries (it would be great with some spiced griddled chicken thighs, or a spicy saag aloo), as well as mounds of rice, warm naan.