Easiest Way to Prepare ��️ Appetizing Zingy Coleslaw Satay with Rare Beef Recipes ❣ by Daniela Soto-Innes
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How to Making Recipes Zingy Coleslaw Satay with Rare Beef using 17 ingredients and 10 steps
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You can cook Zingy Coleslaw Satay with Rare Beef using 17 ingredients and 10 steps. Here is how you cook it.
Ingredients of Zingy Coleslaw Satay with Rare Beef :
- ➽ 500 grams eye fillet.
- ➽ 1/2 red cabbage.
- ➽ 1/2 Savoy cabbage.
- ➽ 1 large red onion.
- ➽ 1 large red capsicum.
- ➽ 5 tbsp chunky peanut butter.
- ➽ 1/2 cup rice wine vinegar.
- ➽ 1/4 cup sesame oil.
- ➽ 3 tbsp soy sauce.
- ➽ 2 tbsp sweet Thai chilli.
- ➽ 1 garlic powder.
- ➽ 1 fresh ginger.
- ➽ 1 cayenne pepper.
- ➽ 1 salt.
- ➽ 1 ground black pepper.
- ➽ 1 fresh coriander.
- ➽ 1/3 cup fish sauce.
Zingy Coleslaw Satay with Rare Beef step by step :
- Season eye fillet with cayenne, garlic powder, salt and pepper to taste.
- Sear beef in a hot pan until browned, but not cooked through.
- Remove from heat, wrap in cling film and place in freezer to firm up.
- Finely chop onion, capsicum and cabbage.
- Tear up coriander leaves and combine coleslaw elements in a large bowl.
- Finely chop a small knob of ginger..
- In a small bowl, combine ginger, peanut butter, sesame oil, rice wine vinegar and sweet chilli, and add salt and pepper to taste. Whisk until mixed through.
- Prepare vermicelli by pouring boiling water over it in a colander until noodles are soft. Stir fish sauce through.
- Remove eye fillet from freezer and finely slice with a sharp knife.
- Combine coleslaw, eye fillet and peanut dressing in large bowl, and serve over cold noodles..
Zingy Coleslaw Satay with Rare Beef -
