Easiest Way to Cook ��️ Delicious Merle Haggard's Rainbow Stew Recipes ❣ by Heston Blumenthal

Steps Making Recipes Merle Haggard's Rainbow Stew using 18 ingredients and 6 steps

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➽ 1 lb Kielbasa, or Andouille sausage, cut in rounds.
➽ Canola Oil, for searing.
➽ 1 lb chicken breast, diced.
➽ 1/2 c red bell peppers, julienne.
➽ 1/2 c green bell peppers, julienne.
➽ 1/2 c yellow bell peppers, julienne.
➽ 1/2 c celery, diced.
➽ 1 c carrots, small diced.
➽ 3 garlic cloves, slivered.
➽ Splash white wine.
➽ 3 T Flour.
➽ 3 c chicken stock.
➽ 1 c jicama, small diced.
➽ 1 lb kidney beans, rinsed.
➽ 2 T cilantro, chopped.
➽ 1 t savoy, crumbled.
➽ 1/2 c green onions, chopped.
➽ 5 t chili flakes or hot sauce.

Take a Dutch oven and place it on high heat with the canola oil..
To the hot oil, add the sausage, chicken, and cook 50%..
Next, add all the belle peppers, onions, garlic, celery, carrots, and cook until browned, about 5 minutes constantly stirring around..
Deglaze the pan with a splash of white wine, add the flour and stir until combined..
Add the chicken stock, jicama, and the remainder of the ingredients except the green onions. Cover with a lid and turn the heat down to low. Cook for 45 minutes or until the vegetables are cooked thoroughly..
Plate and serve with a side of rice. Sprinkle with green onions and enjoy!.

Merle Haggard's Rainbow Stew -