How to Cook ��️ Yummy 'Season Supply' Soup! Recipes ❣ by Clare Smyth

How to Making Recipes 'Season Supply' Soup! using 12 ingredients and 5 steps

'Season Supply' Soup!. - - If you are like lots of us, that you should be consuming more healthy. Nonetheless, making a optimistic change in your consuming habits doesn't mean you could't make your favorite recipes anymore. With the renewed interest in wholesome cooking and consuming, there are plenty of new and fascinating methods to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a little bit of flavor. It does not matter why you're changing your consuming habits- to your health or your appearance- making changes does not imply giving up all of your favourite meals.

➽ 1 large carrot peeled and finely cut.
➽ 1 small bag of potatoes peeled and chopped into chunks.
➽ 1 red onion peeled and finely cut.
➽ 1 tablespoon Bouillon vegetable stock made into stock with water.
➽ 4-5 sticks celery finely cut.
➽ 2 garlic cloves finely cut.
➽ 1 large glug of olive oil.
➽ half a savoy cabbage.
➽ 1 large handful of roughly chopped Cavolo Nero (kale would be good instead).
➽ 1 small leek finely chopped.
➽ Some dried sage and rosemary herbs.
➽ 1 tin tomatoes.

Add finely chooped, leek, celery, carrot, onion and garlic to the olive oil and cook down until softening. About 15 minutes..
Add the chunks of potato and cook for a few minutes until they start to soften. Add the stock, the tin of tomatoes and the cabbage..
Simmer for 40 minutes, add salt, pepper and herbs to taste..
Serve while hot with a generous grate of parmesan cheese..
Enjoy!.

'Season Supply' Soup! -