Easiest Way to Prepare 🍮 Tasty Sig's Dutch Stamp Pot Recipes ❣ by Rachel Khoo

Making Recipes Sig's Dutch Stamp Pot using 9 ingredients and 8 steps

Sig's Dutch Stamp Pot. - - If you are like plenty of us, you understand that you should be eating more healthy. Nonetheless, making a optimistic change in your eating habits does not imply that you may't make your favorite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are plenty of new and fascinating ways to adapt your time-tested recipes to make them better for you- and you can do it without sacrificing a little bit of flavor. It would not matter why you're altering your eating habits- on your health or your appearance- making adjustments does not imply giving up all your favourite meals.

➽ 3 lb potatoes, peeled cut into even cubes.
➽ 500 grams Kale, Savoy Cabbage or Collard Greens or any other darkgreen cabbage, washed and taken of ribs.
➽ 1 large spanish onion, chopped finely.
➽ 5 fresh green spring onions (scallions) chopped use all of the onion except the root end.
➽ 2 bay leaves.
➽ 2 tbsp butter.
➽ 1/2 cup milk.
➽ 1 pinch each salt, pepper and a pinch of nutmeg.
➽ 1 pork sausage ring or bratwurst (optional).

Prepare the potatoes by peeling them and cutting them into small chunks,chop the onions,and the kale.
Put all ingredients except butter and milk into a pot, just cover with water,do keep an eye out that it not burns, boiling should take about 20 -30.minutes depending on potatoes used. Add a little extra boiled water if evaporates to quick..
Add the pork sausage ring,or fry the bratwurst if using.
Boil until potatoes are soft, remove bay leaves..
When done and water has almost evaporated, remove sausage and mash the mixture. Alternatively you can boil the potatoes separately from all the other ingredients. When all the other ingredients are almost soft.puree them roughly to get a finer consistency and then lift under the mashed potatoe.
Add the butter and then the milk bit by bit until consistency you desire is reached.
Slice the sausage,serve with stamppot..
This dish can be made with any vegetable really and is particularly good with sauerkraut..

Sig's Dutch Stamp Pot -