How to Prepare ��️ Tasty Dijon Potato, Cabbage and Bacon Skillet Recipes ❣ by Rachel Khoo

How to Making Recipes Dijon Potato, Cabbage and Bacon Skillet using 6 ingredients and 6 steps

Dijon Potato, Cabbage and Bacon Skillet. - - In case you are like numerous us, you already know that you need to be eating more healthy. However, making a constructive change in your consuming habits doesn't suggest that you can't make your favourite recipes anymore. With the renewed interest in healthy cooking and consuming, there are many new and fascinating methods to adapt your time-tested recipes to make them higher for you- and you can do it without sacrificing a little bit of flavor. It would not matter why you might be changing your consuming habits- on your health or your appearance- making modifications doesn't mean giving up all of your favorite foods.

➽ 1 onion, peeled and chopped.
➽ 2 tbsp olive oil.
➽ 3 cup part-cooked or cooked small waxy potatoes (yukon gold, pink fir, charlotte, for example).
➽ 1/4 small Savoy cabbage, core and any thick veins removed and leaves chopped.
➽ 3 slice bacon, cooked or uncooked, snipped into pieces.
➽ 1 tbsp Dijon mustard.

Heat 1 tbsp of olive oil in a cast iron skillet..
Fry the onion and bacon until both are browning up..
Add the chopped potatoes and stir. Some might get stuck on the bottom if the pan, but you can scrape that off and it will add more flavour to the dish. You may, if needed, add the other tbspn of olive oil if it's sticking really badly..
Add the.cabbage and stir.it all until the cabbage is softened (about 3-5 minutes).
Season well with salt and black pepper.
Stir in the Dijon mustard, heat through a little while and serve..

Dijon Potato, Cabbage and Bacon Skillet -