How to Prepare 🍮 Perfect Sig's German Cabbage, Chestnuts and Potato Dumpling Soup Recipes 🍮 by Rachel Khoo

How to Making Recipes Sig's German Cabbage, Chestnuts and Potato Dumpling Soup using 8 ingredients and 6 steps

Sig's German Cabbage, Chestnuts and Potato Dumpling Soup. - - If you're like numerous us, you realize that you ought to be consuming healthier. However, making a optimistic change in your consuming habits does not imply that you could't make your favorite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are many new and attention-grabbing ways to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a little bit of taste. It would not matter why you are altering your consuming habits- to your well being or your appearance- making modifications doesn't mean giving up all of your favourite meals.

➽ 1 half large savoy cabbage.
➽ 1 litre coconut milk.
➽ 1 onion.
➽ 1 generous handful of cubed pancetta.
➽ Some ready to eat chestnuts.
➽ Stock seasoning either vegetable or chicken.
➽ to taste Salt and pepper.
➽ packet Make some dumplings to taste, either home made or from.

First cube the pancetta add to a deep pan or wok, cook until almost crispy..
In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance..
Add the coconut milk to simmering point.
Chop the cabbage into fine pieces,add to the pan..
Add the stock cube and salt and pepper.
Add some dumplings to taste, here I used ready made organic dumplings for ease..

Sig's German Cabbage, Chestnuts and Potato Dumpling Soup -