Easiest Way to Make ❣ Perfect Rough Chop Cabbage and White Bean Soup Recipes ��️ by Alice Waters
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Steps Making Recipes Rough Chop Cabbage and White Bean Soup using 10 ingredients and 9 steps
Rough Chop Cabbage and White Bean Soup. - - If you are like lots of us, you already know that you need to be eating healthier. Nonetheless, making a positive change in your consuming habits doesn't mean that you can't make your favorite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are many new and interesting methods to adapt your time-tested recipes to make them better for you- and you are able to do it without sacrificing a bit of taste. It would not matter why you're altering your eating habits- on your health or your appearance- making adjustments does not imply giving up all your favourite foods.
You can have Rough Chop Cabbage and White Bean Soup using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of Rough Chop Cabbage and White Bean Soup :
- ➽ 1 large leek.
- ➽ 1 medium yellow onion.
- ➽ 4 large to medium carrots.
- ➽ 1 Savoy cabbage.
- ➽ 5-6 small to medium potatoes.
- ➽ 3 cans Cannelini or Butter beans.
- ➽ 3.5 liters vegetable stock.
- ➽ Small handful of peppercorns.
- ➽ 3 bay leaves.
- ➽ Salt.
Rough Chop Cabbage and White Bean Soup instructions :
- Get in the mood for a winter warmer! 🎼❄️ Listen to Haydn: The Seasons..
- Clean the leek. Remove unwanted pieces. Slice leek in half, then finely sliced. Finely chop your onion and add to a warmed pot with a few clugs of olive oil..
- After 5 minutes of stirring occasionally (so nothing burns) add half of a carrot very finely diced. Keep cooking down until you have golden brown onions and your leeks are pulling apart..
- Add your roughly chopped cabbage to the pot. Stir occasionally for 5 minutes or so. You want the cabbage to be nicely coated. Add a couple more glugs of olive oil..
- While the cabbage is cooking and you are stirring occasionally, rough slice and rough chop your carrots and potatoes respectively. Once the cabbage has turned a nice dark green in spots, fold in the veg and cook those a bit (3-5 minutes).
- Add one liter of stock and get it boiling..
- Add your beans to the boiling stock. Then add the rest of the stock. (2.5L or so depending on how much broth you like).
- Ladel in to bowl and enjoy! 🙂.
- Keep your trimmed vegetable bits, onion skins and freeze them. Use those later for my homemade vegetable stock. (recipe up soon).
Rough Chop Cabbage and White Bean Soup -
